Chef Tony Ye is at the forefront of contemporary Chinese cuisine and often diverges from tradition by reinventing classic Chinese dishes. With an adventurous palate, he has expertly orchestrated a symphony of flavors, blending international ingredients into signature Chinese dishes and bringing extraordinary, surprising flair to nostalgic flavors. Follow CGTN host Louisa Lee as she talks all things culinary with chef Tony Ye, discussing his wild ideas and worldly philosophy inspired by Xu Xiake, the ancient traveler of the Ming Dynasty.