Min jian noodles, also known as “pinched noodles,” is a traditional dish that hails from Shanxi and Shaanxi provinces in northwest China, a region famous for its diverse and rich noodle culture. Min jian noodles are celebrated as an intangible cultural heritage, reflecting the deep-rooted culinary traditions of the area. Enjoy min jian noodles with CGTN!
Videographer: Hu Rui and Bai Longfei
Video edited by Yu Rong
Cover photo designed by Huang Ruiqi